

We Realize that no two projects are the same and have always had the ability to create the menus needed for the given project, may it be a demanding location or actors/artists specific dietary needs.
We pride ourselves on our Chefs creative abilities, along with the extensive range of Mobile equipment we have available. You can have the confidence you will receive superior quality and service with the commitment of doing the best work possible.
Just wanted to send you a quick note of thanks for all of your energy, support, and commitment to the recent Olympic Celebration in Calgary's Olympic Plaza.
I thoroughly enjoyed working with you, your family, and especially your father. Your team brought a spirit to the event which mirrored the purpose and energy of the Celebration. In addition, you shared in the goal of providing the highest level of quality and excellence in your product and services.
Thank you again,
Regards,
Lyle Abbott
Serving food prepared fresh was the driving force in 1971 to build the first Mobile Kitchen. The Mobiles have changed since then but the objective is the same.
Lino Massolin
Owner / Chef
Len Massolin : Manager
phone 403-615-2325
e mail : gr8food@telus.net