Included with your menu selection:

Professional kitchen staff to prepare and serve food
Knowledgeable wait staff to set up and clear
Mobile kitchen at your location to prepare food fresh
All kitchenware for proper food service and presentation
Linen tablecloths ( Indoor events )
Appropriate condiments for chosen menu

Lino Massolin
Owner / Chef

Len Massolin : Manager
phone 403-615-2325
e mail : gr8food@telus.net

We can also assist you with

Choosing a venue
Assist with set up and planning schedule
References/Contacts to proven event suppliers
Bartenders
Greeters
And a source for all your (where’s and how’s) that may come up.

The most popular Corporate Events Menus

Pancake breakfasts : Cooked on location Scramble Eggs, Pancakes, Sausages, Hash Browns, O J and Coffee
Beef on a Bun : Fresh Baked Vienna Roll, Seasoned Oven Roast Beef, Caesar Salad, Cole Slaw and Assorted Squares
Office Mix and Mingle : Assorted Cheese, Cold Cuts with Fresh Breads, Cocktail Meatball, Italian Spicy Cocktail Sausages Vegetable Tray, Fresh Fruit in Season

Plate Service menus are custom designed for specific event and locations. Sample menus available